>>15216772>It just gives me the same feel from roasted cockroacheskek you remind me of my friend who doesnt eat any shellfish, he just refers to them as water spiders
>I had to look up parsley, and, yeah, I really really like thatyeah i think it is pretty commonly used in turkish cooking, i remember when i went over there i think i got parsley in pretty much every meal, not that i minded at all but still lol
