>>12780440we do have spice rubs for curing meat in but i'm just posting this cause john is clearly out of ideas
"omg did you know you can mix spices at home and create spice mixes"
>I wish shorts will allow us to see the dislikes.lol you can't see the dislikes?
https://www.youtube.com/post/UgxC8_yTlNBzoH3cslV4AaABCQ>>12780448sounds good then. this was the last chinee food i made. i felt the sauce was just right in consistency but i was a hungover retard and forgot every ingredient in the sauce was salty anyway so salted the meat and cabbage before so the thing was poisonously salty and i had to toss it out. how would you say this amount of sauce is compared to your thing?
yes, it's unfortunate. also we don't label potato varieties so you don't know which one is yukon gold and which one is russet or whatever and apparently it matters for some recipes.
and those cause you stomach problems but serrano peppers don't?