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OP here.
This has been a fun thread.
Those claiming the mora has better steel than the condor - You are right. The grind is also arguably better on a mora (true scandi)
However I would add that the steel difference is splitting hairs for most people. Realistically, both a mora and a bushlore are going to be more than rugged enough. Countless long term reviews for both knives put the steel as holding up very well for both knives. I dont think any of us would find a practical difference between the steel of either.
The grind is personal, but again, with both knives sharpened well it probably wont make a difference. For $3 extra you can have the edge reprofiled and an independent quality control check done if you buy it from Baryonyx anyway
one other factor for some is the spine. The bushlore comes with a perfect 90 degree spine, the mora doesnt. Customer preference
