>>2172199Pickles!! No real recipe, these are just quick vinegar pickles. I threw some pickling vinegar in a pot with some peppercorns and mustard seed, simmered that while I mashed a head of garlic and tossed those in there, then dill and dill seed, 1 tbspoon sugar and salt to taste. Fill a jar with sliced cukes I just picked and pour it over. These aren't properly preserved, they won't last months onna shelf but they don't need to. They'll be gone in a week regardless.
