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Update:
So after dehydrating 3lbs of mushrooms, 1.5lbs of broccoli and 4 bell peppers I have three tiny little bags of veggies. I know the whole point is to save on weight and space, but it's kind of underwhelming after all the work I put into it. I also just finished cleaning and slicing two hearts, I've got them in the dehydrator right now, and the fat is currently being rendered into tallow. I picked up some soup bones because I read that adding marrow makes the best pemmican. I'll add the bones once I've got the suet melted.
2 hearts - $20
Dozen bones - $11
10 pounds suet - $7
That's a lot of calories for forty bucks, but it still seems pretty expensive for what most people would consider garbage.
