>>558343My grandmother used to have goose for Christmas dinner when she was younger.
She said over the years of eating goose she decided on the best way to cook goose.
She said to place the goose on a wood board, and put in the oven at 425 for 2 hours.
Then take the goose out and let cool.
Then throw away the goose and eat the board, because that will taste better than the goose.
