>>41976468Kiara is very cute and wifeable and I love her lots.
>Add spices, 25ml onions sauce and 10 ml mustard, tomato paste and vegetable stock powder, aswell as fresh cut parsley and salt and pepper>Let it simmer with lid on top for 4 minutes till veggies are soft>Mix in 100g of creme fraiche (probably any creme will do)>Pour in gratin form>Top with thinly sliced raw potatoes, put into 220 degrees celsius preheated oven for ~30 minutes>After that, scatter cheese of choice over it and turn on grill function of oven if available for 4 minutes>Done!!!>Forgot to note a freshly pressed garlic clove to add when you add the big veggies!>Forgot one more thing!>Spread small amount of butter over the potatoes before putting them into the oven I put a small thin piece of butter on top of every potato 