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>Yin Yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a dish where a live, scaled fish (usually carp) with its head wrapped in ice cubes is oil-fried whole. The fish is then covered in sauce and served on a plate where its head continues to twitch even after its body has been cooked (likely due to remnant electrical impulses after death).[1][2][3][4]
