>>15790746Thanks bro
>>15790747>>15790752They’re mussels, not oysters.
Mussels have to be cooked (or you can eat them raw but not with pasta).
>dressing It’s oil in which I fried a clove of garlic until golden (then I removed it), I added the liquid released by the mussels mixed with a little bit of white wine I used to cook them and a couple ladles of starchy pasta cooking water. I tossed the pasta al dente inside this liquid sauce and finished cooking everything, in the end when a thick cream has formed I add the reserved mussels and fresh parsley with a touch of extra virgin olive oil and pepper.
