>>16115541I want to teach you something, my sweet fiancée.
Look at the two pictures.
Note that Argentine meat remains in a cold chain. That's important so it doesn't rot.
Now notice the difference between the colors of the meat. Can you notice that the meat of Minsk is a darker red? That's because the cold chain was cut and it's rotting. Then so that you can not feel smell is washed in lavender and something is put to give it color. That is prohibited and is harmful to health.
If you allow me, I invite you to eat the best meat Some women say that I am the Messi of the grill.
