>>17269390yup, even the bread is goyslop. pic related
>>17269393checked. he doesn't realize that you bake it with the dutch oven lid off for half the time, specifically so it develops a good crust
>>17269396if you bake the bones for an hour at ~350F in a dutch oven before making broth, you get a small amount of pur fat extruded that you can add to the broth. a tablespoon of this fat is worth about a cup of olive oil
