>>20350573>Sea bass, cooked in the oven with garlic, olive oil and onion>Grilled sardines>Salmon slices slowly cooked in orange juice (real orange juice) chopped onion and white wine>Monkfish tail soup with potatoes and red pepper>Whole trout with a slice of jamón ibérico inside, slowly cooked in the oven for 20 minutes>Raw tuna (previously frozen), chopped with some carrots, tomato and allioliThere you have it, the pinnacle of fish cuisine, all approved by the best fish connosieur in europe (me, a spaniard)
