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As you venture south to the sun-drenched shores of Sicily, prepare to be tantalized by the bold and vibrant flavors of Sicilian cuisine. Sample fresh seafood dishes like pasta alle sarde (pasta with sardines), arancini (fried rice balls), and cannoli (crispy pastry filled with sweet ricotta cream). Explore bustling food markets, participate in cooking classes to learn the secrets of Sicilian cooking, and savor the fusion of Arabic, Greek, and Spanish influences that characterize the island's culinary identity.
