>>9119897yeah, it's going pretty well. i've got a good friend who works there that recommended me to get in initially and he's told me that managers/supervisors have come and told him what an impressive employee i am, so it seems they really like me. really easy job and i don't do anything past my basic job description so i don't know why they're so blown away, but i'm definitely not complaining.
it looks like even if worse comes to worst i'll be able to start working in the kitchen after the holidays. that's great news since i like cooking, it's the one job that can go literally entire shifts without talking to a customer, and that's where my friend usually works anyway
7 am dinner prep?
