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I heat up a frying pan to extremely hot, i pour in a dab of corn oil, pepper and paprika. I slap the steak in, 40 seconds side 1, 40 seconds side 2.
Steak done perfectly, basically still blue inside.
But, but.... Now here's the important part.
(Hope you noggers love my reddit spacing) This is how I eat MY steak and I LITERALLY couldn't give 54 buckets of shit what you think. Ok? :)