>>15871394I just don't get the strawberry one. Why? It's not like strawberry would go any well with bread. That'd actually be pretty disgusting, like, why? Why not just put the strawberries all in a plate and have them? That's infinitely better, in every single way. Imagine if you took a bite out of a strawberry, and then a bite out of a piece of bread. Sounds like something you would never ever do unless you're insane, right? So, why a strawberry sandwich? God. That's such a waste. You know, I compare it once again to having fries with chocolate. You just don't do that. Also, it's not really even a strawberry sandwich. What is all that white stuff? Some kind of cream, I don't know? There's more of that than there's strawberry, anyway. Is the cream strawberry flavored? Why would you make a sandwich that's just strawberry cream? Look at how much of it is there, also. That's insanely thick. What happens when you a bite, also? Cream is insanely soft and all, you know, this would just be really uncomfortable to eat. Once you take down a good bite, the cream is going to just get squeezed out by your teeth pressing down on the bread. Right? Even if not, it'd still really suck to have with that texture. I mean, imagine just eating pure soft cream, off your hands. Except it's sandwiched now. How does that not sound insanely weird? Maybe with the addition of the strawberry flavor, it just has a different texture? It still can't be that different. For it to even physically be able to put between that sandwich in that form, it has to be very much like perfectly soft cream, still. Right? I'm just thinking cause, the one time in my life I saw cream, it was just like that. And, yeah, it has to be really soft and everything for you to be able to put in those strawberries in there, also. But it really doesn't matter, cause, there's just no reason to sandwich it anyhow. You don't just sandwich cream and stick some strawberries in there. Like, seriousl- Part 1.
