>>23611806Nothing like good, jolly, comfy English fare. Reading Chaucer, Shakespeare and Dickens shows you what real English food is. Not peasant food like rice and pasta, but roast meat and vegetables with ale and tasty sauces on the side. Lamb with mint sauce, beef with gravy, ham with mustard, pork with apple sauce - and then there's the pies and puddings and cakes and tarts and scones with whipped cream and strawberry jam.
