>>16991803my guide to a week of lunched for 5-6$ and the spice rack you already have.
20 or more bulk packs of maruchan ramen for just over 3$, beef bullion cubes, just over 2$.
recycle in beef or chicken leftovers or canned equivalent to add real meat,
keep playing with the seasonings until you discover the ideal ramen, but my recipe calls for an extra beef bullion cube to and maruchan ramen i make, beefy as fuck.
