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>Remember, it's not just studies that prove RO has no negative impacts on syrup quality or flavor... show quality syrup right there:
Unreal. Your desperation reaches new lows. Did you even read the article? Fucking Amateur. It says that they are trying to regain the flavour of thier old product and the new process is gibing them fits. The article clearly states that they have had to tweak harder than meth addict on a five day run. They are clearly worried that their product is no longer what they are accustomed to. In the end, no samples have gone to any judging, they hope that when they do they win an award.
Looking for validation is a sure sign that you know that your argument is flawed. What a sac of festering fetid fecal matter clinging to sliver of coverage in an industry rag that is desperately trying to re-write reality. Sure you can fit that ego into that colostomy bag? A couple of years you have been at it, and yet, you can remain steadfast in your delusion that you are a leader in the industry and righteous in your indignation.
Fuck you and your phantasies. Your product lacks. Technology has shifted the flacour profile and the industry taste testers are biased when they took part in the one fucking attempt to prove a point. THat attempt was methadologically flawed on multiple levels. Yet, you swallow harder than a porn queen.
You can bring your MBA to the woods, buy matching carharts for you and your newly minted wife, but you are nothing more than a poser. How can I know? No one, and I mean no one that is in this for the long haul takes a vacation during the middle of harvest season. At least not anyone who can honestly call themselves a farmer. Are you kidding me? You went on vacation during harvest, and you wonder why your tanks were overflowing when you came home?
In the dark is more like it....
