>>16748405sure, i hate it when there's a pound of regular sugar in things too
well they've gone unsharpened for years so i'd rather do it myself than not have it be done at all
looks like this
>>16748407i'd like to, but i'm fairly certain it would be frowned upon unfortunately
>>16748414i'll be sure to post many panels then so u can know the truth
well one or two a day probably