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You know what, skrew it. I'm making em again, so here we go again with another round of this
Hello and welcome back to Drink along at home!
I've recently come across an absolutely delicious bottle of absinthe and I decided to dust off a wonderful recipe, the Sazerac. You're going to need three simple things to make this straight banger.
Absinthe
Rye whiskey
Lemon juice
Chill your glass dammit, I prepped this time
