>>11021784maybe. all i know is that i don't remember running into this type of substitution issue in asian cooking any more than western cooking. it's a possibility that you're just more familiar with whiteoid foods so you know what substitutions are viable even when a recipe says otherwise so it makes asian food look stricter
either way it's getting too late for me to keep debating this point so i'll just say you're a coping seether
you and me both brotherman. also hate bbq which i can feel really confident in saying considering that i come for a region that uses bbq quality as a tourist attraction.
wtf don't doxx me
had the idea to look at my class list for japanese today. would you believe that it seems to be predominately black girls?
