>>7113907Also you can made a "white" sauce without using tomatoes.
Pour a generous amount of oil in a pan among with 1/2 chopped onion and let it go @ medium fire until the onion becomes golden.
Then throw in the pan a sliced zucchini (a big one for 2 people if I'm not wrong) and cover with water, then let it go on the fire until the zucchini becomes soft but has some consistence left. If the water dries then add some more but don't end up with a broth, let the water evaporate in the end.
At this point you follow the risottatura process here
>>7113936 and the same goes for the shrimps.
In the end before serving cover in fresh minched parsley.
