>>19012342>i buy 50lbs of wheat for $10 and make my own flourI have one of those mills. I have hundreds of pounds of (nondessicated) wheat (both red and white). I should get a backup hand powered wheat grinder for backup.
I mix the freshly milled whole wheat flour with regular white flour 50/50 because full whole wheat flour is a little too heavy. A fat slice of fresh baked 50/50 with a generous buttering is practically a meal in itself.
