>>15913717>usualPoor wording on my part, maybe. I usually eat almost the same planned dishes each week with one or two days being something completely new if I get a protein or vegetable on sale (or learn a new dish). As for what I meant when I said "breaded fried fish" there are two preparation styles, "battered or breaded (bread crumbs, cornmeal)." I mostly cook breaded since it is an easier preparation method.
>zombie apocalypse foodShut the fuck up. That is one of the very foundations of our agriculture and foods. It is a side that is served in almost every one of my meal along with rice.
The "white powder" is called flour.
