>>16693645french onion soup. Slice onions and slowly cook them at low temperatur until they caramalize. Then you add brooth and white wine and cook it untill the soup loses water and becomes like stew. you bake slices of baguette in the oven.
then you fill the soup in ovenproof soup cans and put the bread slices on top. They must not sink in.
Then you put two slices of cheese and grated cheese on top, Gruyere or Manchego for example, and bake the soup in the oven until the cheese melts.
best soup for cold winter days.
