Quoted By:
Gutting a fish is an art, and for Josie, it's an art she has mastered with finesse. As she sets up her clean streaming station, she meticulously prepares the fresh catch, ensuring everything is in place before she starts. Her attention to detail is remarkable, and her viewers can't help but be captivated by her dedication.
With her trusty sharp fillet knife in hand, Josie begins the process. She starts with a deep incision behind the gills, showing her viewers every move, explaining her actions as she goes. Her streaming audience is drawn into her world, eagerly watching her cooking prowess unfold before their eyes.
Gently and with a steady hand, Josie separates the guts from the flesh. There's no rush for her, no need to hurry through the process. For her, it's all about savoring the moment, embracing the cool and easy vibe of room temperature dining. It's almost meditative, as she takes her time, fully immersing herself in the task at hand.
No part of the fish goes to waste, and Josie's viewers can see her passion for making the most out of every ingredient. She doesn't shy away from getting her hands dirty, embracing the mess that comes with gutting a fish. It's all part of the experience for her, and she shows her determination to get it done just right.
Once the innards are removed, Josie ensures the fish is immaculately cleaned. She rinses it thoroughly with cold water, her streaming audience watching every detail, hanging on to every word she says. Josie narrates her culinary journey, sharing her thoughts and expertise with her captivated viewers.
What sets Josie apart is her love for room temperature dining. She doesn't rely on heat to enhance the flavors; instead, she relies on her own appreciation for the natural taste of the fish. For her, it's not just about the end result; it's about embracing the entire process, the journey from fresh catch to beautifully cleaned fish.
