>>5906248>>5906250You all know the classic spaghetti with tomato and basil, this is a way to make that 50% tastier.
1) take a pan,a big one make a bed of pilled tomatoes in there add olive oil salt and basil at will.
2) raw spaghetti on the top of the tomato bed ( it has to be spaghetti) add another layer of pilled tomatoes on the top of spaghetti close it with a cap.
3) let it go for 20 minutes after that time the spaghetti will tend to get stuck togheter in a sticky way. You have to remove the cape and move them
4) in 30 minutes total your spaghetti will be ready, they cooked with the water of the tomatoes resulting much more tasty
