>>19331744>But your ingredients are always susuh no, we know exactly where our ingredients come from.
you want sus, go with franchised fast food or chinese
you want quality, you find non franchised eateries.
I have over 15 years in several kitchens and that deep dish pizza my man was made from flour to table.
the sauce, the toppings are all sourced from well reputed and clean sources, all the produce from local farms and the italian sausage is made in house.
alot of it reflects home recipes, which is why it is so good, though never as good as what I can do in my own home kitchen
you are ignorant of America, North and South.
the more europeans try to bitch about what they claim we dont have, the more I realize we got more than anyone else not from here can dream of.
you only know maybe one or two cities if you ever came to visit.
which means you dont know shit
