>>16449193Yes, I always over do it when drinking.
Pic related is one of my soups.
Broth.
Noodles.
Toppings.
Tare.
Aroma oil.
All made with Canadian ingredients except the ginger which was from South America or something. I refuse to buy Chinese. Hand rolled the noodles. My first time took three days to complete. Now I can have it out easily done in a few hours spread out over two days.