>>10116452Canning jars and lids. I've learned lacto fermentation to make sauerkraut, half sour pickled cucumbers, preserved lemons, and hot sauce. I've also perfected sourdough starter for bread and ginger bug for making bubbly drinks--but I've switched to hinged toppped bottles for the soda. I've used vinegar to make pickled eggs. Get the jars and start pickling.
