>>17758580And people actively choose to buy it frozen, in a box, loaded with preservatives and binders. Don't forget your red #12 and your yellow #57. Meanwhile, you can make 10 times the amount of meat for the same amount of money if you just buy a pork shoulder and throw it in a slow cooker for a few hours. You can even cover it with all the sugar and lard that constitutes a true American diet, as well, and they still choose the frozen goyslop.