>>8606237never heard of what exactly? metaxa in cooking? well, you can add it whenever a recipe calls for wine, in my experience. unless you're following an italian recipe that calls for autistic adherence to the ingredients. but where it really shines imo is adding it to sweets for some extra kick.
idk, if you're struggling, tell me what kind of sweets you usually make and i'll think of some ways you can incorporate it