>>3134544Yeah we eat a lot of hering. Mostly raw pickled on a bread roll with onions or as is.
Got plenty of hering recipes in the north of germany where the sea is located.
Ever tried a sauerkraut stew? make a broth with pork ribs and/or pork belly and root vegg, add potatoes and sauerkraut and some cured sausages you like, let it simmer for an hour or two.
Eat with a bit of spicy mustard. really good stuff for winter.