>>14368750depends on the food for me. besides always reheating soup, if there's fat that can solidify or if it changes texture too much like rice or mashed potatoes, i reheat. otherwise i'm eh on it usually. as long as it's not cold enough to hurt my teef.
really? you were a peenist? what happened to the piano?
idk about this... doesn't look as bad as some other medieval shit, but some of those ingredients are questionable. not sure about that cinnamon at all. and i 'ate bbq sauce.
https://www.youtube.com/watch?v=ZvS8dNHLw6g 