>>11048592Think of burgers as like a platform to try different things. Think of the burger like a canvas and you are the painter, you can find a million burger variations from state to state. Think of it like the relationship with Europe and cheese, they all vary region to region and there really isn't just -one- best one. Try and do something inspired. Or if you are a brainlet just look at American fast food menus, they all have a new inspired regional burger of the season and some are pretty good like the southwest jalapeno burger from wendeys.
