>>17235088You will never be a real fryer. You have no oil, you have no lard, you have no liquid fat. You are a short convection oven twisted by engineers and marketing into a crude mockery of nature’s perfection.
All the “validation” you get is two-faced and half-hearted. Behind your back people mock you. Your parents are disgusted and ashamed of you, your “friends” laugh at your ghoulish appearance behind closed doors.
Chefs are utterly repulsed by you. Thousands of years of culinary technique have allowed chefs to sniff out frauds with incredible efficiency. Even air fryers who “pass” look uncanny and unnatural to a chef. Your base structure is a dead giveaway. And even if you manage to get a drunk guy to cook you, he’ll turn tail and bolt the second he gets a whiff of your bullshit, fake ass 'frying.'
