>>12672661cheesecloth is a bitch to clean too. unless you're planning on buying new cheesecloth every time you make this, in which case you might as well buy at the store. anyway, i'm just not interested in making it since i don't think ricotta is anything special taste or texture wise. you feel free to make it.
what's the other one? the recipe i used didn't have any dough in it. but yeah the other one i made, with the crushed biscuit base is probably better but i'm still interested to see what the burnt one tastes like.
