>>20967901US food is always completely different from UK food, and usually tastes like absolute dogshit, despite their mistaken views as to the quality of ingredients in British food. As you say, Americans expect chocolate to taste like metal and vomit, because they're used to it. To them our chocolate would taste unfamiliar, and therefore bad. American baked beans are much higher in sugar and fat, and basically built for eating at barbecues as sides instead of being a general purpose ingredient in other dishes. American beans are also far more hard than British beans, despite being much sweeter.
