>>14105870Well the cheese ones ended up being meh because the filling was too moist. I guess mom shouldn't've minced the cheese and stuff.
As for others mom made the filling and i made the dough, so it's a joined effort. Still i guess i could try my luck with russy pierogies and those with With cabbage and mushrooms.
And no, no pierogies with meat. I'm pretty sure we usually buy those.
