>>19152247>lamb offal and the caul is beef stomachOh, whole different recipe then. Ours is pork liver in pork net, with laurel, garlic and fennel seeds. Taste is a bit strong and, depending on who you ask, they'll either love it or hate it, no in betweens. I'm one of the love ones. My dnd group used to order these and, being obese nerds, we had like 3 each and digesting them was often painful.
