>>16039292One of my captives experienced so out of resourcefulness I made minced meat out of it for my meatballs. The gravy was beef since I couldn't wait long enough to make bone broth. Turned out alright. To season the meat I used the following: salt, pepper, allspice, and nutmeg. I'm curious to know what the traditional blend of spices the average Swede aggregates for the meatballs. As for the gravy I used a special sour cream, but that's my secret ingredient.
