Quoted By:
>Put 5 soup spoons of olive oil and 1 spoonful of butter in a frying pan, leave on stove until the butter is liquid
>Add one half diced onion, fry until it's semi-transparent
>Add one cup of raw rice, fry in mix until it's pearly-colored
>Remove the mix from stove, move from pan to pot
>Add two cups of water and one bouillon cube
>Put on stove, mix constantly
>Once the rice has absorbed all the water, add another cup and mix
>Repeat until the rice is cooked
>Add cheese and any other extra ingredients you want (shrooms, peas, tomato, etc)
>Remove from stove and serve
