>>15147502dude, you've just never had good cartilage!
i just eat the big triangular piece of cartilage of the chicken carcass when i boil it for soup. do you know it?
idk, idk if they do it in large enough numbers. or if they number of people eating well is higher than in previous decades. quite a few people in my work simply do not cook, they just eat take out every day, it's pretty sad. at least they try to eat good take out, but honestly i've been pretty disgusted with restaurant food recently. give me a fucking kebab that's being made in front of me with flatbread, freshly cooked meat, fries and raw vegetables instead of the pre-made reheated restaurant abominations every day.
personally i think that's likely if we continue on our current trajectory but i somehow doubt society will be able to provide the same level of prosperity (so to speak) and easy access to goyfeed indefinitely
