Quoted By:
Currently growing:
>onions, sweet and yellow
>chives
>leeks
>garlic
>peas, broad and orca beans
>roma, japanese black, and cherry tomatoes
>tomatillos
>purple potatoes
>sweet and hot peppers
>summer and winter squash
>cucumbers, armenian and amerigoy
>fennel
>dill
>rosemary, thyme, parsley, cilantro
>shiso, green and red
>red cabbages
>spinach
>artichokes
I also have blueberry bushes, and a pear tree, and an apple tree. I'm watering it all right now as I shitpost and write a bash script.
BTW everybody should buy this book to learn how to preserve your food without pressure canning or freezing. One tip I learned was to cut your green tomatoes off the vine (leaving the vine end attached to the tomatoes) and wrap the bunches in newspaper, they will gradually ripen up over the winter. I had fresh Romas and cherry tomatoes all winter. It doesn't work great with those heirloom ones, I think they're too watery.
