>>15368043the recipe for croissants is:
4 ⅔ cups/605 grams all-purpose or bread flour, plus more for dusting
⅓ cup/66 grams granulated sugar
1 tablespoon plus 1/2 teaspoon/12 grams kosher salt
2 ¼ teaspoons/7 grams active dry yeast
¾ cup plus 2 tablespoons/214 grams water, at room temperature
½ cup/120 grams whole milk, at room temperature
¼ cup/57 grams unsalted butter, cut into 1/2-inch pieces, chilled
but don't put Konata in it.
>>15368054I'm trying to get back into making beats.. I didn't do it for a year, but now I got some motivation to do it.
you know, I was thinking, is it natural for people to be needing motivation to do stuff? because I feel like I need something that motivates me to continue doing something, otherwise, I'd feel like I'm doing it for nothing, and consequently, quit it.
although I felt some kind of joyment when I used to make beats, but I didn't have any friends to show it to them, and I didn't really interact with online people either, so I felt like if I did this hobby or not, it'll make no difference.
this logic can be seen as stupid, but Idk.
I made a friend who makes music, so that kinda motivated me to get back into it, and it's nice
