>>9118568I know a great recipe for risotto!
>dice the onion into small pieces and fry it in a bit (no more than 1/4 cup) of sunflower or olive oil and a spoonful of butter>after a few minutes, add rice (a bit more than one cup per serving) and fry it until it acquires a pearly color.>move the mix into a pot and add two cups of water>place in the stove>mix continuously>every time the rice absorbs all the water in the pot, add one more cup until the rice is well cooked>add cheese (necessary for a creamy texture), and any extras you want, like champignon or peas>remove from stove>serve 