>>9417279yeah i've made meats like this before and i was unhappy with the result. see how dry and shitty it was by the end? it's not supposed to be like that. good professional cured meat that was dried in a special area is much better. this guy fucked it up same as i did on my first try and he even has curtains on his balcony lmao. my meat was just as bad and it was probably because of the uneven conditions on the balcony.
i was happy with only one cut of meat that i tried this procedure on - pork tenderloin. if you press it down and keep it pressed for a couple of days it gets thin and flat and that helps it dry out evenly and it was much more tender and delicious at the end.
