>>14907378well it's not NECESSARY obviously, but it has the benefit of being the one cooking fat that actually tastes like something and something good at that.
i put salted butter in my caramel and now i wait for it to cool so i can taste it. but licking the wooden spoon and silicone spatula i used to stir, seems like i've been had by bruno. the taste is no different from any 0.5 eur caramel candy on the market. basically as it seems so far, it's a waste of ingredients.
no i'm telling you, look
https://youtu.be/dbUA5dFqTNw?t=297even ndudu knows
big, small, i like most of them. it's a very rare case when i'll look at a woman's head and think "damn bitch you need to cover up your forehead". it's happened, but it's rare. you don't think she looks better this way?
