>>21316352I'd still add ghost pepper in a homemade hot chicken. I noticed I'm getting better at tolerating spicy food. One day the heat will make me reborn into a fiery hot Phoenix of capsaicin.
So far my challenges completed:
>challenge thai chef into making hottest meal>challenge nepalese chef into making hottest meal>a large bag of paqui ghost pepper chips>a jar of capsaicin extract on chicken alfredo